TZI Agri & FMCG · RFQ-09-SPC
Spices
Indian spices in whole, ground and extract forms for food manufacturers and traders.
Cumin, coriander, fennel and fenugreek are sourced from the Unjha belt in Gujarat, with purity and moisture stated on the certificate of analysis.
Products in this category
- Cumin
- Coriander
- Fennel
- Fenugreek
- Red chilli
- Black pepper
- Turmeric
- Ginger
- Cardamom
- Spice oils and oleoresin
Export specifications
| HS chapter (indicative) | 09 (3301) |
|---|---|
| Packaging | 25 / 50 kg bags, cartons and drums |
| Lead time | 7–21 days after order confirmation |
| Inspection / certification | FSSAI, ASTA, SGS or steam sterilisation, as specified |
| Loading | 20ft / 40ft FCL |
| Incoterms and ports | FOB or CIF from an Indian port, priced per order |
| MOQ | Confirmed per product at quotation |
Typical buyers
Food processors, spice grinders, HORECA and retail private label.
Frequently asked questions
Can you supply ground spices and private-label packs?
Yes. Spices are available whole or ground, in bulk bags or consumer packs under your brand. State the mesh size, moisture limit and pack size in your RFQ.
Which inspection and documents are available?
The inspection and certification route is listed in the export specifications above. Every shipment carries a commercial invoice, packing list and certificate of origin, and further certificates are arranged on request.